When: 12.30, Saturday 3 February (the conversation begins at 13.00 sharp)
Where: Masala Dosa – 167 Long Street, Cape Town
Tickets: R170 (vegetarian option) | R185 (meat option)
Price is for a three-course meal. Drinks will be available at an extra cost.
Booking is essential as seating is limited to 30 people.
How to book:
1. Email firstname.lastname@example.org with the number of guests and their dietary preferences.
2. You will then be supplied with the restaurant’s banking details.
3. Make an EFT, and email proof of payment to secure your booking.
Books will be available for purchase.
About the author:
Ishay Govender-Ypma is a freelance travel, food and culture journalist and writer (former lawyer). She focuses on stories that delve into the human interest, grit and quirk of a place. Her research-based heritage book Curry: Stories & Recipes Across South Africa (Human & Rousseau) launched last year and has been selected the winner in two categories to represent South Africa, including Best Book Overall, at the Gourmand World Cookbook Awards, May 2018. Govender-Ypma’s journalism has appeared in many local and international publications, including National Geographic, Sunday Times Travel magazine (UK) and SAA’s inflight magazine Sawubona. Food and the Fabulous is her own food and travel website. She was selected by the Mail & Guardian as one of their 200 Top Young South Africans for 2014, for contributions to media.